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Our Story

We believe hand hygiene should be fun, convenient, cool & pleasing.

That’s why we challenged ourselves to create solutions that redefine the way you take care of your health. We believe that our solutions should not only fill a void; they should also bring you joy & improve your life.

 
 
 
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Sterispan 5L

General Description

It is an alcohol, water based sanitizer for rinse-free hand application and for surfaces. It contains over 70% alcohol and kills 99.9%  of germs on hands and surfaces. Product is intended to be used without diluting to ensure full efficacy.

Area of Use

Hospitals, Clinics, Nursing homes, Industries, Kitchens, Offices, Restaurants, Restrooms, Hotels, Cafeterias and Schools

STERISPAN 500 ML

Non sticky formula helps your hands feel fresh and at the same time safe from harmful germs. Presence of dispenser makes it easier to dispense the right amount of liquid for sanitation.

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Contact Us

G 3, Sri Venkateswara Towers, Bhagyanagar Colony, Hyderabad, Telangana. 500072

Whatsapp : +91 9100120079

Natural Soap and Flowers

Description

 

Isopropyl alcohol, particularly in solutions between 60% and 90% alcohol with 10 – 40% purified water, is rapidly antimicrobial against bacteria, fungi, and viruses. Once alcohol concentrations drop below 50%, usefulness for disinfection drops sharply. Notably, higher concentrations of alcohol don’t generate more desirable

Bactericidal, Viricidal, or Fungicidal properties.

The presence of water is a crucial factor in destroying or inhibiting the growth of pathogenic microorganisms with Isopropyl alcohol. Water acts as a catalyst and plays a key role in denaturing the proteins of vegetative cell membranes. 70% IPA solutions penetrate the cell wall more completely which permeates the entire cell, coagulates all proteins, and therefore the microorganism dies. Extra water content slows evaporation, therefore increasing surface contact time and enhancing effectiveness. Isopropyl alcohol concentrations over 91% coagulate proteins instantly. Consequently, a protective layer is created which protects other proteins from further coagulations

 
 

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